Hello, I'm Daniel L.

Daniel's gastronomic journey commenced at the age of 12 in a South Florida Italian kitchen, and his relentless pursuit of culinary excellence led him to the prestigious Culinary Institute of America. With a determination to learn from the best, Daniel worked alongside culinary luminaries like Michael Mina at Bourbon Steak in Miami and Wolfgang Puck at Spago in Maui. His adventure continued in San Francisco, where he assisted his mentor in opening a restaurant before feeling the magnetic pull back to Maui. Armed with a wealth of experience, Chef Daniel confidently established his own private chef business, dedicating himself to ensuring client satisfaction while savoring precious moments with his wife and two children. Beyond the kitchen, his passions extend to surfing and hunting, reflecting the diverse tapestry that makes Chef Daniel's culinary journey truly extraordinary.